Honduras Finca De La Cueva


Country Honduras
Region Marcala, La Paz
Farm La Cueva
Variety Catuai
Altitude 1350 masl
Proc. Method Washed
Harvest Schedule December–March
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Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala, including the 4.23-hectare plot called Finca De La Cueva. He grows Catuai on the farm and has about 18,000 coffee trees. After picking, the cherry is depulped the same day, dry fermented in tanks for 18 hours, washed three times, and dried on raised beds for 12–15 days on average. He is interested in planting different varieties in the coming years, as well.

Additional information

Weight 1 lbs