SEGEC owns Mpanga Washing Station located at the Mpanga Hill, in the Kabuye zone in the Kayanza Province.
3,400 farmers are the suppliers of Mpanga Washing Station. Mpanga is equipped with 450 drying beds, six pulping machines and two pressers. Quality is present in all the productive chain. SEGEC encourages the producers giving them incentives if they harvest red and high quaility cherries. This is the starting point in the quality production of Mpanga.
Coffee is fully washed and fermented. Once the coffee is fermented, it is pre-dried under shade in order to protect the coffee from the sun lights. After being pre-dried, the coffee is moved to drying beds located under the sun. Coffee is carefully dried and constantly moved to achieve a even dry process. The process of moving the coffee permits the parchment to stay intact, creating a beautifull parchment layer that is not damaged by the sunlights.