The World of Matcha


When you drink matcha you ingest the entire leaf and receive 100% of the nutrients of the leaf. Matcha powdered green tea has 137 times more antioxidants than regularly brewed green tea. One cup of matcha = 10 cups of regularly brewed green tea in terms of nutritional content.


– is packed with antioxidants including EGCg
– boosts metabolism and burns calories
– detoxifies effectively and naturally
– calms the mind and relaxes the body
– is rich in fiber, chlorophyll and vitamins
– enhances mood and aids concentration
– provides vitamin C, selenium, chromium, zinc, and magnesium
– prevents disease
– lowers cholesterol and blood sugar

Matcha tea is an easy and simple way to add powerful health benefits to your everyday diet. It is an antioxidant powerhouse and offers unparalleled nutrition.


Every day, countless people throw away valuable antioxidants and minerals. While seemingly unimanginable, that’s exactly what happens when you brew a cup of green tea because water can only extract a fraction of green teas benefits. The majority actually remains unused, trapped in the tea leaves. In reality, the only way to truly take advantage of green teas full potential is to consume the entire leaf. But that doesnt mean you need to start eating tea leaves! The simple solution is to just enjoy a bowl of matcha. Matcha is straight, stoneground tea leaves and provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can!


One of the biggest buzz words in nutrition, antioxidants are naturally occurring chemical compounds that prevent aging and chronic diseases. Nowadays, a variety of fruits and vegetables are lauded for their antioxidant properties, leading to a host of products with all kinds of claims. But matcha is unparalleled in comparison. Firstly, matcha is packed with exponentially more antioxidants according to the latest innovation in antioxidant research.


Matcha tea contains a unique, potent class of antioxidant known as catechins, which aren’t found in other foods. In particular, the catechin EGCg (epigallocatechin gallate) provides potent cancer-fighting properties.

Most importantly, EGCg and other catechins counteract the effects of free radicals from the likes of pollution, UV rays, radiation, and chemicals, which can lead to cell and DNA damage. Since over 60% of the catechins in matcha are actually EGCg, a daily matcha regimen can help restore and preserve the body’s integral well- being and balance.


One of the most unexpected health benefits of matcha tea is that drinkers experience a boost of energy throughout the day. In one study, researchers had thought that is was from the caffeine in matcha, but they found that it was actually the combination of matcha’s natural properties. Another recent study found that matcha even improved physical endurance by 24%. Even if you aren’t facing a grueling workout, matcha can help you throughout the everyday marathon, whether it’s that project due the next day or getting the kids from school to soccer practice!