THE BLEND DIFFERENCE
Our raw coffee beans represent the world’s best. We purchase the top 1% of specialty Arabica, green coffee beans available and small batch, or artisan roast our coffee twice weekly. Small batch roasting isn’t the most efficient method, but it guarantees you, the coffee lover, the freshest, best tasting coffee available. We roast per order, providing our customers with the freshest coffee possible. Our Roastmaster has carefully developed a variety of unique blends, single origins, and flavor profiles.
Add to Compost - Coffee grounds are a nitrogen source, so even though they are brown, they would be considered a green composting material, like plant debris and grass clippings.
There are many claims about the affects of using coffee grounds in the garden, from disease control and to enhanced growth, to improving soil tilth. Most are still being studied and outcomes tend to vary widely.